Tacos El Rey, nestled on S 6th Street in Yakima, Washington, is a culinary gem that brings the vibrant flavors of Mexico to the Pacific Northwest. The story of Tacos El Rey is a journey of family heritage, culinary passion, and a deep connection to the community, making it more than just a restaurant—it’s a beloved gathering place.
The roots of Tacos El Rey trace back to the Gonzalez family, who immigrated to the United States from Mexico in search of a better life. With them, they brought the rich culinary traditions of their homeland, where cooking was not just a necessity but a cherished art form. Growing up in a family where meals were the centerpiece of life, the Gonzalez siblings learned to appreciate the importance of fresh ingredients, bold flavors, and the love that goes into preparing food.
In 2010, after years of dreaming and planning, Tacos El Rey opened its doors. The name, which translates to “Tacos of the King,” reflects the family’s commitment to serving the very best in authentic Mexican cuisine. The restaurant’s colorful exterior, adorned with vibrant murals depicting scenes from Mexican culture, invites passersby to step inside and experience a slice of Mexico right in Yakima.
As you enter Tacos El Rey, the inviting aroma of spices and grilled meats fills the air, instantly making you feel at home. The interior is decorated with traditional Mexican art and family photographs that tell the story of the Gonzalez family’s journey. It’s a space that resonates with warmth and hospitality, where laughter and conversation flow as freely as the food.
The menu at Tacos El Rey is a testament to the Gonzalez family’s culinary expertise and love for their heritage. The tacos are the star of the show, made with homemade corn tortillas and filled with a variety of meats, including carne asada, al pastor, and succulent barbacoa. Each taco is topped with fresh cilantro, onions, and a squeeze of lime, allowing the natural flavors to shine. Regulars rave about the “Tacos El Rey Special,” which features a combination of their most popular meats and a secret salsa that packs a flavorful punch.
Beyond tacos, the restaurant offers an array of traditional dishes, including enchiladas, tamales, and chiles rellenos. The “Gonzalez Family Plate” is a favorite among diners, featuring a little bit of everything—perfect for those who want to indulge in multiple flavors. The family’s commitment to using only the freshest ingredients shines through in every dish, ensuring that each bite is a delightful experience.
Tacos El Rey has become a cornerstone of the Yakima community, attracting locals and visitors alike. The Gonzalez family is deeply invested in giving back, often participating in community events and supporting local charities. They believe that a restaurant is more than just a place to eat; it’s a hub for connection and joy. Regulars often gather at Tacos El Rey to celebrate milestones, share stories, and create lasting memories over delicious food.
As Tacos El Rey continues to thrive, the Gonzalez family remains dedicated to their mission of providing an authentic dining experience. They take pride in the legacy they are building, one taco at a time. Each dish tells a story—of family, culture, and a deep love for food.
For the people of Yakima, Tacos El Rey is not just a restaurant; it’s a home away from home. It’s a place where the flavors of Mexico come alive, where laughter and camaraderie fill the air, and where every guest is treated like family. As you savor your meal, you’re reminded that food has the power to bring people together, transcending borders and creating connections that last a lifetime. Whether you’re a longtime fan or a first-time visitor, Tacos El Rey invites you to join them in celebrating the rich tapestry of flavors and the warmth of community that defines their culinary journey.