Al Pastor Tacos are another beloved dish at Tacos El Rey, showcasing the vibrant and bold flavors of Mexican street food. Al pastor is a type of marinated pork, traditionally cooked on a vertical spit, and it’s this method of preparation that gives the meat its distinct taste and texture. The pork is marinated in a mixture of dried chilies, spices, and pineapple juice, which not only tenderizes the meat but also infuses it with a sweet and tangy flavor. As the pork cooks on the spit, it develops a crispy exterior while remaining juicy and flavorful on the inside.
The tacos are assembled with the freshly shaved al pastor meat, placed onto warm, handmade tortillas. The addition of finely chopped onions, cilantro, and a slice of pineapple brings a delightful contrast of flavors. The sweetness of the pineapple perfectly balances the smoky, savory pork, while the fresh onions and cilantro add a crisp freshness. To take the tacos to the next level, a drizzle of one of Tacos El Rey’s signature salsas adds the right amount of spice, enhancing the overall flavor without overpowering the delicate balance of sweet and savory.
What sets the Al Pastor Tacos apart at Tacos El Rey is the authenticity and care that goes into their preparation. The combination of traditional cooking methods and high-quality ingredients results in a dish that is rich in flavor and deeply satisfying. These tacos are a favorite among regulars, thanks to their bold flavors and unique taste, offering a true taste of Mexico in every bite.