Carnitas Tacos at Tacos El Rey are another iconic offering, known for their tender, flavorful pork filling. Carnitas, which translates to “little meats,” is a traditional Mexican dish made by braising or simmering pork in its own fat until it is melt-in-your-mouth tender. At Tacos El Rey, the carnitas are slow-cooked to perfection, ensuring a soft, succulent texture with a crispy edge that adds a delightful contrast in every bite.
The pork is seasoned with a blend of herbs and spices, which enhances its natural flavor while giving it a subtle depth. The slow cooking process allows the flavors to develop fully, resulting in a rich and savory filling that pairs perfectly with the freshly made corn tortillas. These tacos are topped with the classic combination of chopped onions, cilantro, and a squeeze of lime, which brightens up the richness of the carnitas and adds a touch of freshness.
One of the highlights of the Carnitas Tacos is the salsa selection at Tacos El Rey. Diners can choose from mild to spicy salsas, each made in-house, to add an extra layer of flavor to their tacos. The salsa verde, made with tomatillos, is a popular choice for these tacos, as its tangy, slightly spicy flavor pairs beautifully with the rich carnitas.
What makes the Carnitas Tacos so popular is the balance between the tender, juicy pork and the crispy, flavorful edges. It’s this combination of textures and flavors that has made these tacos a favorite for those who appreciate the richness of traditional Mexican cuisine. Whether you’re enjoying them as a quick bite or as part of a larger meal, Tacos El Rey’s Carnitas Tacos are sure to satisfy any craving for authentic Mexican flavors.